Celebrations require a worthy setting! At Hotel Rantapuisto you can choose the elegant and atmospheric Banquet room, for the more casual parties especially if dance moves are on the agenda, choose Kellari basement restaurant with it’s round dancefloor. Or combine both – official part of celebrations start at Banquet room and end at Kellari basement restaurant.
Don’t forget our beautiful beach which offers unobstructed views towards the sea, a picture perfect place for photographs!
Family celebration menus
(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free
Family celebration menus
Valid January to December 2024
Rantapuisto buffet
Lettuce, sprouts and lemon vinaigrette (V, G)
Mozzarella, tomato and basil(L, G)
Rantapuisto potato salad (V, G)
Choose two of the following:
Warm smoked salmon with dill and sour cream sauce L,G
Smoked vendace skagen L,G
Graved salmon with dill creme L,G
Smoked roach mousse with malt bread L
Herb marinated country chicken with basil creme L,G
Beetroot & Peltolan blue L,G
***
Herb marinated roasted potatoes (V,G)
Braised neck of beef with dark sauce (L,G)
***
Layer cake with berries (L,(G))
Coffee/tea
54 €/person
Children 4-11 years old -50%
Children under 4 years old eat free of charge
Menus minimum charge is 15 persons
Wine recommendatios
Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Germany
Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy
Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France
Menu Laine
Salmon pie L,G
Feta and spinach pie L,G
Rantapuisto Caesar salad (L,(V,G))
Layer cake with berries L(G)
Bundt cake and cookies
Organic coffee and tea
34 €/person
children 4-11 years old -50%
children under 4 eat free of charge
For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person
Canapes
Beef & horseradish (L)
Salmon & dill (L)
Duck & lingonberry (L)
Beetroot & licorice (V)
5 € /piece or 16 € / menu one of each
L=lactose free M=dairy free G=gluten free V=vegan
More information of allergens and ingredients that may cause intolerances from our staff.
Buffet menus minimum charge is 15 persons. Restaurant reserves the right to changes.
Buffet menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Plated group menus
Valid June to December 2024
Please choose a 3-course menu for your group from the following options.
We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.
Minimum charge for the menu is 6 persons.
Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan
Starters
(Choose one for the group)
Pike & Cabbage
Cold smoked pike, pike croquette, kohlrabi-slaw and dill mayonnaise
Deer & Beetroot
Cured deer, pickled beetroot, tarragon-garlic emulsion & baby gem
Leek & Mushroom
Braised leek, fried wild mushrooms, red onion compote,
hazelnut crème and toasted hazelnuts
Main courses
(Each guest chooses one)
Pike perch & Carrot
Pike perch cooked in browned butter, glazed carrots, pike perch brandade, fennel, browned butter beurre blanc
Lamb & Artichoke
Rolled lamb saddle, dark juniper berry sauce, butter roasted Jerusalem artichokes, artichoke puree, fresh parsley
Hokkaido & Miso
Roasted Hokkaido pumpkin, miso “cream”, autumn fruit salsa,
edamame, togarashi cracker
Desserts
(Choose one for the group)
Apple & Oat
Braised autumn apple, caramelized oats, vanilla ice cream & spruce syrup
Blueberry & Salted Caramel
Blueberry ganache, salted caramel, blueberry jam, pistachio crumble
3 courses 58 € / person
Coffee /tea 4,5€ /person
We are happy to give customized wine recommendations for your choice of menu
Wine recommendations
Dr. Pauly-Bergweiler Riesling Feinherb 60 €/75cl
Weinhaus Dr.Pauly-Bergweiler, Mosel, Germany
Sarotto Barbera d’Alba 58 €/75 cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy
Chateau du Levant Sauternes 58 €/37,5 cl
Chateau Liot, AC Sauternes, Bordeaux, France
Premium wine recommendations
Montagny 2020 85 €/75 cl
Joseph Drouhin, Bourgogne, France
Laforêt Bourgogne Pinot Noir 75 €/75 cl
Joseph Drouhin, Bourgogne, France
Banyuls Rimage 2017 75 €/37,5 cl
M. Chapoutier, Roussillon, France
With coffee
Baileys Original Cream 8,5 €
Di Saronno Amaretto 9 €
Lapponia Lakkalikööri 8 €
Meukow Cognac V.S.O.P 12 €
Poli Limone 10 €
Dinner menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Plated group menus
Valid January to June 2025
Please choose a 3-course menu for your group from the following options. We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.
Minimum charge for the menu is 6 persons.
Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan
Starters
(Choose one for the group)
Char & Blackcurrant (L,(G))
Sugar-cured char, pickled blackcurrant, rye bread and crème fraîche
Venison & Carrot (L,G)
Salt-cured venison roast, pickled carrot, crispy carrot, horseradish creme
and pickled spruce shoots
Beetroot & Hemp (V,G)
Slow-roasted beetroot, hemp seed and beetroot emulsion,
pickled beetroot and roasted hemp seeds
Main courses
(Each guest chooses one)
Whitefish & Potato (L,G)
Pan fried whitefish, potato terrine, chef’s fish and cream sauce,
dill oil and charred baby gem
Beef & Pepper (L,G)
Slow braised beef cheek, creamy pepper sauce, roasted Jerusalem artichoke
and pan fried bacon and beans
Cep & Parsnip (V,G)
Confit cep, cep cream, salt-roasted parsnip, pickled shiitake and tofu cream
Desserts
(Choose one for the group)
Orange Panna Cotta (L, (G))
Caramelized orange, orange zest panna cotta and sablé cookie
Oats & Raspberry (V,G)
Crispy oat croquant, raspberry melba and raspberry sorbet
3 courses 58 € / person
Coffee /tea 4,5 € / person
With coffee
Baileys Original Cream 8,5 €
Di Saronno Amaretto 9 €
Lapponia Cloudberry liquer 8 €
Meukow Cognac V.S.O.P 12 €
Poli Limone 10 €
.
