Celebrations require a worthy setting! At Hotel Rantapuisto you can choose the elegant and atmospheric Banquet room, for the more casual parties especially if dance moves are on the agenda, choose Kellari basement restaurant with it’s round dancefloor. Or combine both – official part of celebrations start at Banquet room and end at Kellari basement restaurant.
Don’t forget our beautiful beach which offers unobstructed views towards the sea, a picture perfect place for photographs!
Family celebration menus
(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free
Family celebration menus
Valid January to December 2025
Family celebration buffet
Lettuce, sprouts and lemon vinaigrette (V, G)
Mozzarella, tomato and basil(L, G)
Rantapuisto potato salad (V, G)
Choose two of the following:
Warm smoked salmon with dill and sour cream sauce L,G
Shrimp skagen L,G
Gravlax with dill creme L,G
Smoked roach mousse with malt bread L
Herb marinated chicken with basil creme L,G
Beetroot & Peltolan blue cheese L,G
***
Herb marinated roasted potatoes (V,G)
Braised neck of beef with dark sauce (L,G)
***
Layer cake with berries (L,(G))
Coffee/tea
58 €/person
Children 4-11 years old -50%
Children under 4 years old eat free of charge
Menus minimum charge is 24 persons
Let us know beforehand if there are special diets so
we will provide you with suitable options.
L=lactose free M=dairy free G=gluten free V=vegan
Menu Laine
Rantapuisto Caesar Salad (L, (V,G))
Feta & Spinach Pie (L,G)
Salmon Pie (L,G)
Berry & Cream Layer Cake (L,G)
Rantapuisto Chocolate Cake
Oat Cookies
Organic Coffee and Tea
34 €/person
For the dessert table
Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person
Canapes
Beef & Sesame (L)
Heritage beef tartare, sesame mayonnaise, and toasted sesame seeds
Whitefish & Kohlrabi (L)
Sugar-cured whitefish, marinated kohlrabi,
crispy cabbage, and apple gel
Pumpkin & Hazelnut (V)
Marinated pumpkin, hazelnut cream, and roasted hazelnuts
Beetroot & Licorice (V)
Roasted beetroot, licorice cream, and dill
6 € /piece
L=lactose free M=dairy free G=gluten free V=vegan
Buffet menus
(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free
BUFFET MENUS
valid January to June 2025
The menu always includes three different salads, two appetizers, bread and spreads, a choice of 1-2 main courses, a hot side dish, and dessert. You can either select our pre-designed set or choose your preferred options for your guests.
Minimum charge for the buffet menu is 30 persons.
Special diets:
L=lactose free
M=dairy free
G=gluten free
V=vegan
Salads
Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette
(Choose 3 from below)
Potato Salad from Rantapuisto (M,G)
Potato, Myrttinen pickled cucumber, capers, pickled red onion, fresh parsley
and tar mayonnaise
Pumpkin & Chickpeas (V,G)
Roasted pumpkin, pickled pumpkin, roasted chickpeas and Dijon mustard vinaigrette
Spelt & Pesto (V,G)
Pesto-marinated spelt, roasted carrot, basil, and parsley
Quinoa Tabbouleh (V,G)
Marinated quinoa, sun-dried tomato, fresh cucumber, Kalamata olives and fresh herbs
Seasonal Vegetables (V,G)
Seasonal vegetables marinated with hemp seed pesto and fresh arugula
Starters
(Choose 2 of these)
Beetroot & Peltola Blue (L,G, contains nuts)
Roasted beetroot marinated in dark balsamic, Peltola blue cheese and toasted walnuts
Smoked Salmon & Cucumber (M,G)
Smoked salmon, pickled cucumber and cucumber aioli
Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, fresh arugula and pickle salad
Chicken & Herbs (M,G)
Herb-marinated roasted chicken breast, fresh herb salad,
a la Provençale sauce and marinated olives
Edamame & “Feta” (V,G)
Lemon-marinated edamame beans, toasted almonds, fresh spinach
and vegan “feta cheese”
Main Courses
(Choose 1 or 2, note menu prices)
Perch à la Marski (L,G)
Pan-fried perch, horseradish butter and mushroom sauce
“Onion Steak” (M,G)
Slow-braised beef neck, caramelized onion sauce and roasted pearl onions
Celery & Miso (V,G)
Miso-glazed celery, pickled celery and tofu-miso cream
With Main Course
Roasted potatoes
Fried fennel and carrot
Desserts
(Choose 1)
Lemon Tart (L)
Puff pastry, lemon gel, lemon cream, and meringue
Chocolate & Berries (V,G)
Vegan chocolate pudding, marinated raspberries, blackberry gel, and crispy chocolate
One main course: 58 €/ person
Two main courses: 68 €/ person
Coffee/tea: 4,5 €/ person
With coffee
Baileys Original Cream 8,5 €
Di Saronno Amaretto 9 €
Lapponia Cloudberry liquer 8 €
Meukow Cognac V.S.O.P 12 €
Poli Limone 10 €
Chef’s recommendation
To Start
Salad & Sprouts (V,G)
Romaine heart, endive, sprouts, marinated cucumber, and spruce vinaigrette
Quinoa Tabbouleh (V,G)
Marinated quinoa, sun-dried tomato, fresh cucumber, Kalamata olives, and fresh herbs
Spelt & Pesto (V,G)
Pesto-marinated spelt, roasted carrot, basil, and parsley
Pumpkin & Chickpeas (V,G)
Roasted pumpkin, pickled pumpkin, roasted chickpeas, and Dijon vinaigrette
Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, fresh arugula, and pickled salad
Smoked Salmon & Cucumber (M,G)
Smoked salmon, pickled cucumber, and cucumber aioli
Main Course
“Onion Steak” (M,G)
Slow-braised beef neck, caramelized onion sauce, and roasted pearl onions
Sides with the Main Course
Roasted potatoes
Sautéed fennel and carrot
Dessert
Lemon Tart (L)
Puff pastry, lemon gel, lemon cream, and meringue
58 €/person
Dinner menus
(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free
Plated group menus
Valid January to June 2025
Please choose a 3-course menu for your group from the following options. We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.
Minimum charge for the menu is 6 persons.
Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan
Starters
(Choose one for the group)
Char & Blackcurrant (L,(G))
Sugar-cured char, pickled blackcurrant, rye bread and crème fraîche
Venison & Carrot (L,G)
Salt-cured venison roast, pickled carrot, crispy carrot, horseradish creme
and pickled spruce shoots
Beetroot & Hemp (V,G)
Slow-roasted beetroot, hemp seed and beetroot emulsion,
pickled beetroot and roasted hemp seeds
Main courses
(Each guest chooses one)
Whitefish & Potato (L,G)
Pan fried whitefish, potato terrine, chef’s fish and cream sauce,
dill oil and charred baby gem
Beef & Pepper (L,G)
Slow braised beef cheek, creamy pepper sauce, roasted Jerusalem artichoke
and pan fried bacon and beans
Cep & Parsnip (V,G)
Confit cep, cep cream, salt-roasted parsnip, pickled shiitake and tofu cream
Desserts
(Choose one for the group)
Orange Panna Cotta (L, (G))
Caramelized orange, orange zest panna cotta and sablé cookie
Oats & Raspberry (V,G)
Crispy oat croquant, raspberry melba and raspberry sorbet
3 courses 58 € / person
Coffee /tea 4,5 € / person
With coffee
Baileys Original Cream 8,5 €
Di Saronno Amaretto 9 €
Lapponia Cloudberry liquer 8 €
Meukow Cognac V.S.O.P 12 €
Poli Limone 10 €
.
