(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

Valid January to December 2025

Family celebration buffet

Lettuce, sprouts and lemon vinaigrette (V, G)

Mozzarella, tomato and basil(L, G)

Rantapuisto potato salad (V, G)

Choose two of the following:

Warm smoked salmon with dill and sour cream sauce L,G

Shrimp skagen L,G

Gravlax with dill creme L,G

Smoked roach mousse with malt bread L

Herb marinated chicken with basil creme L,G

Beetroot & Peltolan blue cheese L,G

***

Herb marinated roasted potatoes (V,G)

Braised neck of beef with dark sauce (L,G)

***

Layer cake with berries (L,(G))

Coffee/tea

58 €/person

Children 4-11 years old -50%
Children under 4 years old eat free of charge

Menus minimum charge is 24 persons

Let us know beforehand if there are special diets so
we will provide you with suitable options.

L=lactose free M=dairy free G=gluten free V=vegan

Menu Laine

Rantapuisto Caesar Salad (L, (V,G))

Feta & Spinach Pie (L,G)

Salmon Pie (L,G)
Berry & Cream Layer Cake (L,G)

Rantapuisto Chocolate Cake

Oat Cookies

Organic Coffee and Tea

34 €/person

For the dessert table

Macarons 2 pieces 5 €/person
Petit Fours 3 pieces 4€ / person

Canapes

Beef & Sesame (L)
Heritage beef tartare, sesame mayonnaise, and toasted sesame seeds

Whitefish & Kohlrabi (L)
Sugar-cured whitefish, marinated kohlrabi,
crispy cabbage, and apple gel

Pumpkin & Hazelnut (V)
Marinated pumpkin, hazelnut cream, and roasted hazelnuts

Beetroot & Licorice (V)
Roasted beetroot, licorice cream, and dill

6 € /piece

L=lactose free M=dairy free G=gluten free V=vegan

(L) lactose free | (VL) low lactose | (G) gluten free | (M) dairy free

Family celebration menus

Valid January to December 2024

Rantapuisto buffet

Lettuce, sprouts and lemon vinaigrette (V, G)

Mozzarella, tomato and basil(L, G)

Rantapuisto potato salad (V, G)

Choose two of the following:

Warm smoked salmon with dill and sour cream sauce L,G

Smoked vendace skagen L,G

Graved salmon with dill creme L,G

Smoked roach mousse with malt bread L

Herb marinated country chicken with basil creme L,G

Beetroot & Peltolan blue L,G

***

Herb marinated roasted potatoes (V,G)

Braised neck of beef with dark sauce (L,G)

***

Layer cake with berries (L,(G))

Coffee/tea

54 €/person

Children 4-11 years old -50%

Children under 4 years old eat free of charge

Menus minimum charge is 15 persons

Wine recommendatios

Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Germany

Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy 

Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France

Menu Laine

Salmon pie L,G

Feta and spinach pie L,G

Rantapuisto Caesar salad (L,(V,G))

Layer cake with berries L(G)

Bundt cake and cookies

Organic coffee and tea

34 €/person

children 4-11 years old -50%

children under 4 eat free of charge

For the dessert table

Macarons 2 pieces 5 €/person

Petit Fours 3 pieces 4€ / person

Canapes

Beef & horseradish (L)

Salmon & dill (L)

Duck & lingonberry (L) 

Beetroot & licorice (V)

5 € /piece or 16 € / menu one of each

L=lactose free M=dairy free G=gluten free V=vegan

More information of allergens and ingredients that may cause intolerances from our staff.

Buffet menus minimum charge is 15 persons.  Restaurant reserves the right to changes.

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Plated group menus

Valid January to June 2025

Please choose a 3-course menu for your group from the following options. We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.

Minimum charge for the menu is 6 persons.

Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan

Starters

(Choose one for the group)

Char & Blackcurrant (L,(G))
Sugar-cured char, pickled blackcurrant, rye bread and crème fraîche

Venison & Carrot (L,G)
Salt-cured venison roast, pickled carrot, crispy carrot, horseradish creme
and pickled spruce shoots

Beetroot & Hemp (V,G)
Slow-roasted beetroot, hemp seed and beetroot emulsion,
pickled beetroot and roasted hemp seeds  

Main courses

(Each guest chooses one)

Whitefish & Potato (L,G)
Pan fried whitefish, potato terrine, chef’s fish and cream sauce,
dill oil and charred baby gem

Beef & Pepper (L,G)
Slow braised beef cheek, creamy pepper sauce, roasted Jerusalem artichoke
and pan fried bacon and beans

Cep & Parsnip (V,G)
Confit cep, cep cream, salt-roasted parsnip, pickled shiitake and tofu cream

Desserts

(Choose one for the group)

Orange Panna Cotta (L, (G))
Caramelized orange, orange zest panna cotta and sablé cookie

Oats & Raspberry (V,G)
Crispy oat croquant, raspberry melba and raspberry sorbet 

3 courses 58 € / person

Coffee /tea 4,5 € / person

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

.

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Plated group menus

Valid June to December 2024

Please choose a 3-course menu for your group from the following options.

We hope that the appetizer and dessert for the menu are the same for the entire group. Each guest can choose their main course, and the kitchen will accommodate any allergies or dietary restrictions you specify.

Minimum charge for the menu is 6 persons.

Special diets:
L=lactose free
M=dairy free
G=gluten free
V= vegan

Starters

(Choose one for the group)

Pike & Cabbage
Cold smoked pike, pike croquette, kohlrabi-slaw and dill mayonnaise

Deer & Beetroot
Cured deer, pickled beetroot, tarragon-garlic emulsion & baby gem

Leek & Mushroom
Braised leek, fried wild mushrooms, red onion compote,
hazelnut crème and toasted hazelnuts 

Main courses

(Each guest chooses one)

Pike perch & Carrot
Pike perch cooked in browned butter, glazed carrots, pike perch brandade, fennel, browned butter beurre blanc

Lamb & Artichoke
Rolled lamb saddle, dark juniper berry sauce, butter roasted Jerusalem artichokes, artichoke puree, fresh parsley

Hokkaido & Miso
Roasted Hokkaido pumpkin, miso “cream”, autumn fruit salsa,
edamame, togarashi cracker 

Desserts

(Choose one for the group)

Apple & Oat
Braised autumn apple, caramelized oats, vanilla ice cream & spruce syrup  

Blueberry & Salted Caramel
Blueberry ganache, salted caramel, blueberry jam, pistachio crumble   

3 courses 58 € / person
 Coffee /tea 4,5€ /person

We are happy to give customized wine recommendations for your choice of menu
 

Wine recommendations

Dr. Pauly-Bergweiler Riesling Feinherb 60 €/75cl
Weinhaus Dr.Pauly-Bergweiler, Mosel, Germany

Sarotto Barbera d’Alba 58 €/75 cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy

Chateau du Levant Sauternes 58 €/37,5 cl
Chateau Liot, AC Sauternes, Bordeaux, France

Premium wine recommendations

Montagny 2020 85 €/75 cl
Joseph Drouhin, Bourgogne, France

Laforêt Bourgogne Pinot Noir 75 €/75 cl
Joseph Drouhin, Bourgogne, France
 
Banyuls Rimage 2017 75 €/37,5 cl
M. Chapoutier, Roussillon, France

With coffee 

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Lakkalikööri 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free

BUFFET MENUS

valid January to June 2025

The menu always includes three different salads, two appetizers, bread and spreads, a choice of 1-2 main courses, a hot side dish, and dessert. You can either select our pre-designed set or choose your preferred options for your guests.

Minimum charge for the buffet menu is 30 persons.

Special diets:

L=lactose free
M=dairy free
G=gluten free
V=vegan

Salads

Salad & Sprouts (V,G)
Baby gem lettuce, endive, sprouts, marinated cucumber and spruce vinaigrette

(Choose 3 from below)

Potato Salad from Rantapuisto (M,G)
Potato, Myrttinen pickled cucumber, capers, pickled red onion, fresh parsley
and tar mayonnaise

Pumpkin & Chickpeas (V,G)
Roasted pumpkin, pickled pumpkin, roasted chickpeas and Dijon mustard vinaigrette

Spelt & Pesto (V,G)
Pesto-marinated spelt, roasted carrot, basil, and parsley

Quinoa Tabbouleh (V,G)
Marinated quinoa, sun-dried tomato, fresh cucumber, Kalamata olives and fresh herbs

Seasonal Vegetables (V,G)
Seasonal vegetables marinated with hemp seed pesto and fresh arugula

Starters

(Choose 2 of these)

Beetroot & Peltola Blue (L,G, contains nuts)
Roasted beetroot marinated in dark balsamic, Peltola blue cheese and toasted walnuts

Smoked Salmon & Cucumber (M,G)
Smoked salmon, pickled cucumber and cucumber aioli

Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, fresh arugula and pickle salad

Chicken & Herbs (M,G)
Herb-marinated roasted chicken breast, fresh herb salad,
a la Provençale sauce and marinated olives

Edamame & “Feta” (V,G)
Lemon-marinated edamame beans, toasted almonds, fresh spinach
and vegan “feta cheese”

Main Courses

(Choose 1 or 2, note menu prices)

Perch à la Marski (L,G)
Pan-fried perch, horseradish butter and mushroom sauce

“Onion Steak” (M,G)
Slow-braised beef neck, caramelized onion sauce and roasted pearl onions

Celery & Miso (V,G)
Miso-glazed celery, pickled celery and tofu-miso cream

With Main Course

Roasted potatoes
Fried fennel and carrot

Desserts

(Choose 1)

Lemon Tart (L)
Puff pastry, lemon gel, lemon cream, and meringue

Chocolate & Berries (V,G)
Vegan chocolate pudding, marinated raspberries, blackberry gel, and crispy chocolate

One main course: 58 €/ person

Two main courses: 68 €/ person

Coffee/tea: 4,5 €/ person

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

Chef’s recommendation

To Start

Salad & Sprouts (V,G)
Romaine heart, endive, sprouts, marinated cucumber, and spruce vinaigrette 

Quinoa Tabbouleh (V,G)
Marinated quinoa, sun-dried tomato, fresh cucumber, Kalamata olives, and fresh herbs

Spelt & Pesto (V,G)
Pesto-marinated spelt, roasted carrot, basil, and parsley

Pumpkin & Chickpeas (V,G)
Roasted pumpkin, pickled pumpkin, roasted chickpeas, and Dijon vinaigrette

Beef & Horseradish (L,G)
Beef carpaccio, horseradish cream, fresh arugula, and pickled salad

Smoked Salmon & Cucumber (M,G)
Smoked salmon, pickled cucumber, and cucumber aioli 

Main Course

 “Onion Steak” (M,G)
Slow-braised beef neck, caramelized onion sauce, and roasted pearl onions

Sides with the Main Course

Roasted potatoes
Sautéed fennel and carrot

Dessert

Lemon Tart (L)
Puff pastry, lemon gel, lemon cream, and meringue

     58 €/person

(L) lactose free | (V) vegan | (G) gluten free | (M) dairy free

BUFFET MENUS

valid August to December 2024

The menu always includes three different salads, two appetizers, bread and spreads, a choice of 1-2 main courses, a hot side dish, and dessert. You can either select our pre-designed set or choose your preferred options for your guests.

Minimum charge for the buffet menu is 30 persons.

Special diets:

L=lactose free
M=dairy free
G=gluten free
V=vegan

Salads 

Salad & Sprouts (included to all orders)
Baby gem lettuce, endive, sprouts and spruce vinaigrette
(V, G) 

(Choose 3 of these) 

Rantapuisto Potato Salad
Potatoes, Myrttinen’s pickles, capers, pickled red onions, fresh parsley and tar mayonnaise
(M, G) 

Pumpkin & Miso
Roasted pumpkin, pickled pumpkin, fresh spinach and miso vinaigrette
(V, G) 

Mushrooms & sesame
Roasted button mushrooms marinated with sesame, soybeans, endive and fresh cilantro
(V, G) 

Quinoa Tabouleh
Marinated quinoa, sun-dried tomatoes, fresh cucumber, Kalamata olives and fresh herbs
(V, G) 

Autumn harvest roots
Freshly harvested roots marinated with hempseed pesto and fresh rucola
(V, G) 

Appetizers 

(Choose 2 of these) 

Beetroot & Peltolan Blue
Roasted beets marinated in dark balsamic, Peltolan Blue cheese and roasted walnuts
(L, G) 

Salmon & Berries
Sugar-salted salmon, pickled currants and blueberry mayonnaise
(M, G) 

Bresaola & Sourdough Bread
Cured beef neck, rucola mayonnaise, fresh arugula and sourdough croutons
(M, G) 

Chicken & Tomato
Roasted chicken breast marinated with basil, tomato-basil salad, pesto-mayo and watercress
(M, G) 

Eggplant & “Feta”
Fried eggplant, roasted chickpeas, marinated onion, cherry tomatoes, fresh rucola and vegan “feta”
(V, G)  

Main Courses

(Choose 1 or 2, note menu prices) 

Arctic Char & Carrot
Roasted Arctic char, carrot beurre blanc and pickled carrots
(L, G) 

Porchetta & Autumn fruits
Crispy roasted porchetta, salad of autumn fruits, fresh herbs and lingonberry-verjus sauce
(M, G) 

Tofu & BBQ
BBQ marinated Finnish fresh tofu, roasted ceps, spinach and rosemary-cream 
(V, G) 

Served with Main Course 

Roasted fingerling potatoes
Sautéed Brussels sprouts and fresh herbs 

Desserts

(Choose 1) 

Chocolate & Cloudberry
Chocolate tart with white chocolate filling, cloudberry gel and marinated cloudberry
(L) 

Pannacotta & Currant
Juniper-infused pannacotta, gin-marinated currants and crispy honey
(L, G) 

Chocolate & Berries
Vegan chocolate pudding, marinated raspberries, cloudberry gel and crispy chocolate
(V, G) 

One main course: 58 €/ person

Two main courses: 68 €/ person

Coffee/tea: 4,5 €/ person

We are happy to give customized wine recommendations for your choice of menu

Wine recommendations

 Frey Silvaner Riesling 52€/75cl
Weingut Frey, Rheinhessen, Saksa

Colpasso Nero d’Avola Organic 52 €/75cl
The Wine People, Sicily, Italy 

Chateau du Levant Sauternes 58 €/37,5cl
Chateau Liot, AC Sauternes, Bordeaux, France 

Premium wine recommendations

Montagny 2020 85 €/75cl
Joseph Drouhin, Bourgogne, France

Laforêt Bourgogne Pinot Noir 75 €/75cl
Joseph Drouhin, Bourgogne, France

Banyuls Rimage 2017 75 €/37,5cl
M. Chapoutier, Roussillon, France

With coffee

Baileys Original Cream 8,5 €

Di Saronno Amaretto 9 €

Lapponia Cloudberry liquer 8 €

Meukow Cognac V.S.O.P 12 €

Poli Limone 10 €

(L) lactose free | (V) Vegan | (G) gluten free | (M) dairy free

Evening Snack Menu 2024

Casseroles

Vegetarian (V,G) 15 € /person

Ham (L,G) 16 € /person

Salmon (L,G) 17 € /person

Served with green salad, bread and spread

Lasagne (L) 16 €/person

Vegetarian lasagne (L) 16 €/person

Rantapuisto Caesar salad (L, (V,G))

 Baby gem salad, watercress, house croutons,

 Caesar sauce and selected topping:

smoked salmon, Chicken or marinated tofu

Served with bread and spread
18 €/person

Salmon soup (L,G)

Rantapuisto’s creamy salmon soup

Served with bread and spread

16 € /person

Rantapuisto pita bread

Salad, marinated cucumber, red cabbage slaw, chili sauce and tzatziki

Fillings:

Pulled pork L

or

Falafels L

15 € /person

Hot dog

Garnishes: dried onion, cucumber relish,
ketchup and mustard

9 € / piece

 Vegan option available upon request

Evening Snack Menu

Bread selection with butter (L, (V,G))

Cheese and cold cuts (L,G)

Lettuce, tomato and cucumber (M,G)

Yoghurt with berries (L,G)

Fruits (M,G)

Juice, Coffee and Tea

17 € /person

Rantapuisto pie

Smoked salmon pie L,G

or

Vegan “ham” pie V,G

or

Spinach-feta pie L,G

Pies are served with green salad and vinaigrette 

15 € /person

L=lactose free M=dairy free G=gluten free V= vegan

The staff can provide further information in regards to the courses

and the ingredients that may cause allergies and intolerance.

Menus minimum charge is 10 persons.

The restaurant reserves the right to make changes.

Rantapuisto drink list 2024

Aperitifs

Lingonberry Royal 13 €
Rantapuisto´s Lingonberry liquor, sparkling wine

House negroni 13 €
Campari, Gordon’s gin, Martini Rosso, orange

Fiorissimo Prosecco Extra Dry 44 €/75cl
Casa Vinicola Botter, DOC Prosecco, Italy

Cava Segura Viudas Brut Reserva 54 €/75cl
Segura Viudas, DO Cava, Spain

Lanson Le Black Label 101 €/75cl
Lanson Pére et Fils, AC Champagne, France

Mionetto prosecco 0% 39€/75cl, 6,5€/12cl
Mionetto, DOC Prosecco, Italy

White wines

Sonovino Bianco 44 €/75cl 7,2 €/12cl
Mondo del Vino, Italy

Frey Silvaner Riesling 53 €/75cl 8,7 €/12cl
Weingut Frey, Rheinhessen, Germany

Vicarage Lane Sauvignon Blanc 53 €/75cl 8,7 € /12cl
Vicarage Lane Wines, Marlborough, New Zealand

Dr. Pauly-Bergweiler Riesling Feinherb 61 €/75cl​ 9,7 €/12cl
Weinhaus Dr.Pauly-Bergweiler, Mosel, Germany

Red wines

Sonovino Rosso 44 €/75cl 7,2 €/12cl
Mondo del Vino, Italy

Peter & Peter Pinot Noir 53 €/75cl, 8,7 €/12cl
Zimmermann-Graeff & Muller Gmb, Pfalz, Germany

Domaine Saint-Paul Grenache Syrah 53 €/75cl 8,7 €/12cl
Languedoc, France

Sarotto Barbera d’Alba 61 €/75cl 10 €/12cl
Roberto Sarotto, Barbera d’Alba DOC, Piemonte, Italy

Rose

Klosterneuburg Rose 56€/75cl
Stift Klosterneuburg, Burgenland, Austria

Sweet wines

Ainoa Kuningatar 59€/37,5cl, 12,2€/8cl
Ainoa Winery, Hollola, Finland

Chateau du Levant Sauternes 12,2 €/8cl
Chateau Liot, AC Sauternes, Bordeaux, France

Ferreira LBV Port 12,2 €/8 cl
A. A. Ferreira S.A. Douro, Portugal

Avec 4cl

Baileys Original Cream 8,5 €
Cao Ila Single malt 14 €
Calvados Domfrontais 12 €
Di Saronno Amaretto 9 €
Grappa Nonino Chardonnay 14 €
Lapponia Cloudberry liquor 8 €
Meukow Cognac V.S. 9,5 €
Meukow Cognac V.S.O.P 12 €
Meukow Cognac X.O 24 €
Poli Limone 10 €

Spririts 4 cl

Aperol Aperitivo 8 €
Captain Morgan 8 €
Finlandia Vodka 9 €
Jägermeister 8 €
Jameson 10 €
Koskenkorva Salmiakki 8 €
Koskenkorva Minttu 8 €
Napue Gin 13 €
Tanqueray Gin 10,5 €
Jameson 10 €
One star Jaloviina 8 €

Cider/Long drink

Happy Joe Apple 0,33l tlk 9,7 €
Original Long Drink / Lemonade 0,33l tlk 9,7 €

Beer

Lapin Kulta pure 0,315lplo  8,7 €
Lapin Kulta Pure 0,33l tlk 8,7 €
Lahden Erikoinen 0,33l plo 9,2 €
Krusoviche Imperial 0,5 l plo 12,2 €

Alcohol free

Mionetto prosecco 0% 39 € /75 cl 6,5 €/12cl
Mionetto, DOC Prosecco, Italy

Zero Chardonnay 39 €/75cl 6,5 €/12cl
Hardys, Australia

More lager 0% 6 €/0,33l

More Hazy IPA 0,5% 6 €/0,33l

Happy Joe 0% 6 €/0,275l

Novelle 4,5 €/0,5l

Pepsi, Pepsi Max, 7up, Jaffa, Novelle Plus 4,8 €/0,5l